Chicharrones (or Chicharón) are a popular snack that originated from Spain but are now eaten all around the world in many different forms.
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Arepas are a staple and a well-loved food across Latin America in particular Colombia and Venezuela where they are eaten daily; akin to Italy and their love for pasta, cheese in France or beer in England.
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On your travels while dining out you are likely to come across tortilla chips on most menus. Delicious served as a starter or as a compliment to your desired meal. Tortilla chips are the quintessential and often complimentary appetizer in Tex-Mex and Mexican restaurants throughout the world.
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One of the most famous delicacies in Spain or Latin America is Dulce de Leche, its name literally translates to 'sweet from milk' as it is made by slowly heating milk & sugar until it forms a smooth and creamy sauce.
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First documented in a cookbook published in Catalan in 1520, the Empanada is one of the oldest and most varied dishes, hailing from Spain and covering all of South America.
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The Taco. A cornerstone of traditional Mexican cuisine but what do we actually know about the Taco?
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