Ingredients:

• 500g Beef Barbacoa

• 100g Pinto Beans

• 100g Black Beans

• 400g Tinned Tomatoes - dried

• 1 White Onion

• 2 cloves of Garlic

• 1 Beef Stock

• 500ml Water

• 50g Parsley

• 50g Coriander

• 1 tsp Cumin

• 1 tsp Ancho

• 1 tsp Cinnamon

• 1 tsp Pepper

• 1 tsp Guajillo Chili

• 1 Tbsp Vegetable Oil

Method:

1. Shallow fry Onions, Garlic, Parsley and Coriander in Vegetable Oil on a low heat

2. Once the Onions are clear add the Beef Barbacoa, Cumin, Ancho powder, Guajillo powder, Oregano, Pepper and Cinnamon then fry for a further 2 minutes

3. Add stock boiling Water, Tinned Tomatoes, Pinto Beans and Black Beans then boil until the beans are soft

4. Serve with Rice or Tortillas

Serves 2