Method:

1. Shallow fry the onions, garlic and 300g of black beans in olive oil until the onions have turned clear.

2. Add 200ml of boiling water, stock and chipotle in adobo to the pan.

3. Pour the mixture into a blender and blend until it is smooth.

4. Add the mixture back to the pan and add 300ml of boiling water, corn kernels and the remaining black beans. Bring to the boil.

5. Slice your chorizo sausage with a knife to remove the skin.

6. Pan-fry the meat until crisp. Add two thirds of your cooked chorizo to your black bean soup.

7. Bowl up and sprinkle your remaining chorizo on top with some chopped coriander and enjoy!

Ingredients:

• 3 Cooking Chorizo Sausages

• 1 White Onion

• 1 Clove of Garlic

• 500g of Black Beans

• 1 Vegetable Stock

• 150g of Corn Kernels

• 1 tsp of Olive Oil

• 100g of Fresh Coriander

• 100g of Chipotle in Adobo Sauce

• 500ml of Water

Serves 8