Ingredients:

• 200g Fire Roasted Cactus Strips

• 2 Cloves garlic

• 1 Tbsp vegetable oil

• 1/2 onion

• 4 eggs (beaten)

• Salt (to taste)

• Pepper (to taste)

• Cilantro

• Tortillas

Method:

1. In a saucepan over a medium heat, heat the oil

2. Add the onions and garlic then cook until softened

3. Add the cactus and cook for around 2 minutes

4. Add the eggs and cook until they’re set but slightly wet

5. Season with salt and pepper

6. Remove from heat, garnish with chopped cilantro and serve with warm tortillas

Serves 2