Ingredients:

• 3 Tbsp Olive Oil

• 3 Tbsp Chipotle Paste

• 1 tsp Garlic Powder

• 700g Cauliflower Florets

• 150g Sour Cream

• 1 1/2 tsp Tajin

• Salt - to taste

Method:

1. Heat the oven to 220 degrees. Pour the Olive Oil, 2 Tbsp of Chipotle Paste and the Garlic Granules into a large mixing bowl. Season with salt and mix well.

2. Add the Cauliflower Florets and toss together.

3. Tip into a roasting dish then roast for 35-40 minutes.

4. Mix together the remaining Chipotle Paste and Sour Cream.

5. Scatter the Tajin over the bites and serve with the Sour Cream.

Serves 2