Ingredients:

• 250g Diced Avocado

• 1 Large Tomato

• 1/2 a Red Onion

• 5g of Coriander

• 1/2 a Lime

• 1 tsp of Salt

• 1 Fire Roasted Jalapeño

• 1 Bag of Lightly Salted Tortilla Chips

Method:

1. Mash the avocado in a bowl roughly, leaving some lumps.

2. Deseed the tomatoes and finely chop.

3. Dice jalapeño chili, coriander and onion. Add them to the mix.

4. Squeeze half a lime and add salt to taste.

5. Serve with Salty Corn Chips and enjoy!

Serves 5