NUTRITIONAL INFO

Energy: 852 kJ / 202 kcal

Fat: 4.5g

of which saturates: 0.88g

Carbohydrates: 35g

of which sugars: 8.8g

Protein: 5.3g

Salt: 0.71g

(per 100g)

PRODUCT USAGE

Storage Instructions:
Store at a temperature of -18ºC. Do not re-freeze once defrosted.

Directions for use:
Fry from frozen in a pan with plenty of hot oil or in a deep fat fryer at 180°C - 200°C. Cook for 2-3 minutes approximately until golden brown.

INGREDIENTS

Churro dough: Water, wheat flour and salt. 
Cacao cream filling(15%): sugar, vegetable oils (sunflower, palm), fat reduced cocoa powder (12% minimum), Modified starch (E1414), hazelnut paste (1.8 %), emulsifier (E322), vegetable fat (palm) and flavouring (hazelnut and vanilla)).

Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.

PACKAGING

INNER

Package Type: Bag

Packaging Material: Plastic

Net Weight: 1 kg

Gross Weight: 1.11 Kg

Dimensions: 30 x 27 x 5 cm

OUTER

Net Weight: 3kg

Gross Weight: 3.49 Kg

Dimensions: 37 x 22 x 12.5 cm

(L x W x H)