Ingredients:

• 15 pieces of Sweet Plantain

• 500g of Mexican Rice

• 5 Plain Flour Tortillas 10”

• 200g of Black Beans

• 200g of Sweetcorn

• 100g Butter

• 10g Coriander

• 1 Fire Roasted Jalapeño

Method:

1. Bake your tortillas in a mould for 5 minutes at 180°c and leave to cool. 

2. Melt the butter in a pan and lightly fry sweet corn kernels, black beans, coriander and jalapeño until the the beans are soft.

3. Leave the mixture to cool.

4. Microwave the Mexican rice until it is piping hot.

5. Deep fry the plantain at 180°c for 3 to 4 minutes.

6. Spread the rice on the base of the tortilla mould and top with corn salad and 3 pieces of plantain per bowl.

Serves 5