NUTRITIONAL INFO

Energy: 712 kJ / 170 kcal

Fat: 9.0g

of which saturates: 4.5g

Carbohydrates: 22.0g

of which sugars: 0.0g

Protein: <1.0g

Salt: 0.28g

(per 100g)

PRODUCT USAGE

Storage Instructions: Keep frozen at -18°C (0°F) Do not refreeze.

Direction for use: Deep Fry: Preheat oil to 350°F/ 180°C. Place the yucca fries carefully one by one into the heated oil until they turn golden brown. This process takes about 2 minutes. Drain on paper towel and serve. Do not defrost before frying.
Bake: Preheat oven to 375°F/ 190°C. Spray or slightly brush Yucca fries with vegetable oil or butter. Bake in single layer for 10 - 15 minutes until slightly golden brown.
NOT SUITABLE FOR BOILING. Do not consume without cooking.
Once cooked, use as appetiser, snack or side dish.

INGREDIENTS

Cassava (Yucca) 78%, Margarine [(Palm Oil, Palm Stearin, Palm Kernel Oil, Soy Bean Oil, Water, Salt, Emulsifiers, Soy Lecithin (E322), Sorbic Acid (E200), Citric Acid (E330), Artificial Flavour, Potassium Sorbate (E202), Calcium Disodium EDTA (E385), Beta-Carotene (E160a), Antioxidant: Butylated Hidroxytoluene (BHT) (E321)), Vegetable Palm Oil (Palm Olein, Antioxidant: Butylhydroxinon (TBHQ) (E319)] 11.1%, Wheat Starch 9.9%, Salt.

Allergen Advice: For allergens including cereals containing gluten, see ingredients in bold.

PACKAGING

INNER

Package Type: Bag

Packaging Material: Plastic

Net Weight: 1kg

Gross Weight: 1.08g

Dimensions: 30 x 26 x 4.5cm

OUTER

Net Weight: 10kg

Gross Weight: 11.10kg

Dimensions: 41 x 38.5 x 15cm

(L x W x H)