NUTRITIONAL INFO

Energy: 569 kJ / 136 kcal

Fat: 0.0g

of which saturates: 0.0g

Carbohydrates: 34.0g

of which sugars: 0.0g

Protein: 0.0g

Salt: 0.004g

(per 100g)

PRODUCT USAGE

Storage Instructions: Keep frozen at -18°C (0°F).

Direction for use:
Deep fryer: Heat oil to 365°F (180°C). Carefully place Yucca Steak Cut one by one in oil. Cover continuously with the oil until they turn golden brown. This process takes about 5 - 8 minutes.
Boil: Boil enough water add the Yucca Steak Cut. Cook for 3-4 minutes.
Once cooked use as appetiser, snack and food supplement. Do not consume without cooking.

INGREDIENTS

Cassava (Yucca)

PACKAGING

INNER

Package Type: Bag

Packaging Material: Low density polyethylene

Net Weight: 1kg

Gross Weight: 1.02g

Dimensions: 30 x 27 x 7cm

OUTER

Net Weight: 10kg

Gross Weight: 10.60kg

Dimensions: 41 x 39 x 14.5cm

(L x W x H)